When I was still teaching high school I had a class of students ask me if I liked pumpkin-flavored foods. I replied, “Yes, but only if it’s Fall,” and the entire class started giggling. “What?!” I asked, “Do you guys eat pumpkin stuff all year?!” and I was shocked when most of them nodded. TheContinue reading “Post #2- Seasons of Food”
Tapping into the Heart of the foodservice industry.
Service Through Food 