Post #2- Seasons of Food

When I was still teaching high school I had a class of students ask me if I liked pumpkin-flavored foods. I replied, “Yes, but only if it’s Fall,” and the entire class started giggling. “What?!” I asked, “Do you guys eat pumpkin stuff all year?!” and I was shocked when most of them nodded. TheContinue reading “Post #2- Seasons of Food”

Post #1- I don’t need a plan.

Here we go! I was going to start this blog 6 weeks ago. I had incredible visions of writing about the Food Service Industry and how there is an emotional connection between food and people- hence, “Service, through food”. I wanted to tell the stories of employees in the industry, from minimum-wage drive-thru attendants toContinue reading “Post #1- I don’t need a plan.”

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Climbing, Outdoors, Life!

Service Through Food

Tapping into the Heart of the foodservice industry.

FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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healthy, food, life, recipes.